Botanical Name |
Lentinula edodes (Berk.) Pegler |
Chinese Name |
Xiang Gu香菇 |
Part used |
Fruit body |
Shiitake (Lentinula edodes) are the mushrooms that the Chinese affectionately named “Xiang-gu” (or “Shiang-gu”), “the fragrant mushrooms”. They are a treasured and traditional delicacy at dinner tables in China, Japan, and Korea. These favorite mushrooms from the Orient are not only delicious and nutritious food with great flavor and an enticing aroma, but they also contain a material well-known for its medicinal benefits.
Request a free sample today for your company to experience our premium Shiitake Mushroom Extract.
| Product Name | Specification | Cultivation |
|---|---|---|
| Shiitake Mushroom Extract 10 | polysacchrides 10% | Conventional/Organic |
| Shiitake Mushroom Extract 20 | polysacchrides 20% | Conventional/Organic |
| Shiitake Mushroom Extract 30 | polysacchrides 30% | Conventional/Organic |
| Shiitake Mushroom Extract 40 | polysacchrides 40% | Conventional/Organic |
Health benefit
Anti-tumor effects
Immune enhancement, Activating macrophage, T-cell and NK-cell, Increasing production of TNF-a, interleukins, interferon and complement C3
Anti-HIV effects
Producing synergistic effect with azidothymidine (AZT)
Anti-hyperlipemia effects
Promoting the metabolism and excretion of eaten cholesterol
Anti-thrombogenicity effects
Inhibiting platelet aggregation
Natural antidote effects
Strengthening the livers function of detoxification